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Prevalence of Salmonella Typhimurium in Foods, Animals, and Human Origin in Iran: A Systematic Review and

Negar Narimisa1,2, Shabnam Razavi1,2, Faramarz Masjedian Jazi1,2

  • 1Microbial Biotechnology Research Center Iran University of Medical Sciences Tehran Iran.

Health Science Reports
|September 12, 2025
PubMed
Abstract

Keywords:
IranSalmonella Typhimuriumdatabasesmeta‐analysisprevalence

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