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Dynamic Digital Biomarkers of Motor and Cognitive Function in Parkinson's Disease
Published on: July 24, 2019
Differences in intestinal microbiota in Parkinson's disease and isolated REM sleep behavior disorder
Alba Troci1, Julienne Haas2, Anna Weiß2
1Institute of Clinical Molecular Biology, Christian-Albrechts-University, Kiel, Germany.
Abstract:
Previous studies have shown differences in the microbiota of patients with Parkinson's disease (PD) compared to healthy controls (HC). To deduce a possible causality, it is highly relevant to examine changes in the prodromal phase. This study investigated the microbiome in stool samples of individuals with isolated REM sleep behavior disorder (iRBD, n = 32) compared to clinical PD (n = 23) and HC (n = 34) and showed significant changes of beta-diversity in PD and iRBD patients compared to HC (p = 0.025; p = 0.003), with an increase in proinflammatory species in iRBD and PD and decrease in SCFA-producing bacteria in PD.
Insights
Microbiota changes occur in early Parkinson's disease (PD) and isolated REM sleep behavior disorder (iRBD). These findings suggest potential causal links between gut bacteria and neurodegenerative disease progression.
Area of Science:
- Microbiology
- Neuroscience
- Gastroenterology
Background:
- Parkinson's disease (PD) is linked to altered gut microbiota composition.
- Investigating the prodromal phase of PD, such as isolated REM sleep behavior disorder (iRBD), is crucial for understanding causality.
Purpose of the Study:
- To compare the gut microbiome composition in individuals with iRBD, clinical PD, and healthy controls (HC).
- To identify specific microbial changes associated with early and clinical stages of PD.
Main Methods:
- Stool samples were collected from three groups: iRBD (n=32), PD (n=23), and HC (n=34).
- Microbiome analysis focused on beta-diversity and the abundance of specific bacterial species.
Main Results:
- Significant differences in beta-diversity were observed between PD patients and HC (p=0.025), and between iRBD patients and HC (p=0.003).
- An increase in proinflammatory bacteria was noted in both iRBD and PD groups.
- A decrease in short-chain fatty acid (SCFA)-producing bacteria was found in PD patients.
Conclusions:
- Gut microbiome alterations are present in the prodromal stages (iRBD) and clinical stages of Parkinson's disease.
- Changes in microbial composition, including increased proinflammatory species and decreased SCFA producers, may play a role in PD pathogenesis.
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