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Updated: May 1, 2026

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Antioxidant, Anti-Proliferative and Porcine α-Amylase Inhibitory Potential of Flavonoids From Hydnocarpus pentandrus

Mugdha G Juwale1, Anuja D Kamble1, Hitendra Munot2

  • 1Department of Botany, Savitribai Phule Pune University, Pune, India.

Chemistry & Biodiversity
|September 12, 2025
PubMed

Keywords:
Hydnocarpus pentandrus (Buch.–Ham.) Okenantioxidantanti‐proliferationmolecular dockingphytochemistryporcine pancreatic α‐amylase (PPA) inhibition

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