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Consumption of Brazilian palm fruit (Acrocomia intumescens drude) improves biochemical and gut microbiome parameters,

Mikaelle Albuquerque de Souza1, Diego Elias Pereira2, Elen Carla Alves da Silva3

  • 1Food Science and Technology Program, Federal University of Paraíba, João Pessoa, PB, Brazil.

Physiology & Behavior
|September 12, 2025
PubMed
Abstract

Keywords:
DietExerciseMalonaldehydeSupplementationVisceral fat

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