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Updated: Jan 18, 2026

Antimicrobial Peptides Produced by Selective Pressure Incorporation of Non-canonical Amino Acids
Published on: May 4, 2018
Synthesis and Antimicrobial Specificities of Halogenated Tryptophan-Containing Nisin Variants
Chenhui Wang1, Sanne Tervoort1, Oscar P Kuipers1
1Department of Molecular Genetics, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, Groningen 9747AG, The Netherlands.
Incorporating halogenated tryptophan analogues into antimicrobial peptides (RiPPs) can alter their effectiveness against specific bacterial strains. This study successfully synthesized modified nisin variants, demonstrating peptide halogenation
Area of Science:
- Biochemistry
- Microbiology
- Synthetic Biology
Background:
- Ribosomally produced and post-translationally modified peptides (RiPPs) are a promising class of antibiotics for combating multidrug-resistant bacteria.
- Modifying RiPPs, such as nisin, with halogenated tryptophan residues could potentially enhance antimicrobial efficacy and specificity.
- The incorporation of halogenated tryptophan analogues into RiPPs has been underexplored.
Purpose of the Study:
- To biosynthetically incorporate halogenated tryptophan analogues (5-fluoro-, 5-chloro-, 5-bromo-tryptophan) into the RiPP nisin A at position 1 using a tryptophan auxotrophic Lactococcus lactis strain.
- To evaluate the antimicrobial activity and specificity of the resulting halogenated nisin variants against selected pathogens.
- To explore the relationship between the chemical properties of halogen substituents and the antimicrobial bioactivity.
Main Methods:
- Utilized a tryptophan auxotrophic Lactococcus lactis strain for efficient biosynthesis of modified nisin.
- Incorporated 5-fluoro-tryptophan (5FW), 5-chloro-tryptophan (5CW), 5-bromo-tryptophan (5BW), and 5-methyl-tryptophan (5MW) into nisin A at position 1.
- Assessed the antimicrobial activity of wild-type nisin, I1W nisin, and halogenated nisin variants against four different bacterial pathogens.
Main Results:
- Successful incorporation of halogenated tryptophan analogues into nisin A was achieved.
- Wild-type and non-halogenated I1W nisin exhibited broad-spectrum activity.
- Halogenated nisin variants displayed altered and strain-specific activity profiles, with both increased and decreased efficacy observed.
- No clear correlation was found between halogen properties (electronegativity, size) and antimicrobial activity, suggesting complex strain-specific mechanisms.
Conclusions:
- Halogenated tryptophan analogues can be successfully incorporated into bioactive RiPPs using an auxotrophic L. lactis expression system.
- Peptide halogenation is a viable strategy for discovering novel antimicrobial agents with potentially tailored pathogen specificity.
- The observed strain-specific activity highlights the complexity of RiPP-pathogen interactions and the potential for fine-tuning antimicrobial properties through targeted modifications.
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