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Glycitin in Soy Beans: A Mine of Their Structures, Functions, and Potential Applications

Hongqiang Wu1, Yanyu Feng1, Xianyang Xie1

  • 1College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Foods (Basel, Switzerland)
|September 13, 2025
PubMed

Keywords:
biological activitiesglyciteinglycitinisoflavonessoybean

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