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Innovative Non-Thermal Processing Technologies for Shelf Life Extension and Retention of Bioactive Compounds in

Muhammad Arslan1, Muhammad Zareef1, Mubrrah Afzal1

  • 1Agricultural Product Processing and Storage Lab, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.

Foods (Basel, Switzerland)
|September 13, 2025
PubMed

Keywords:
bioactive compoundscold plasmaliquid foodsmembrane processingnon-thermal processingshelf life extension

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