Integrating Cacao Physicochemical-Sensory Profiles via Gaussian Processes Crowd Learning and Localized Annotator...

Understanding the intricate relationship between sensory perception and physicochemical properties of cacao-based products is crucial for advancing quality control and driving product innovation. However, effectively integrating these heterogeneous data sources poses a significant challenge, particularly when sensory evaluations are derived from low-quality, subjective, and often inconsistent annotations provided by multiple experts. We propose a comprehensive framework that leverages a correlated chained Gaussian processes model for learning from crowds, termed MAR-CCGP, specifically designed for a customized Casa Luker database that integrates sensory and physicochemical data on cacao-based products. By formulating sensory evaluations as regression tasks, our approach enables the estimation of continuous perceptual scores from physicochemical inputs, while concurrently inferring the latent, input-dependent reliability of each annotator. To address the inherent noise, subjectivity, and non-stationarity in expert-generated sensory data, we introduce a three-stage methodology: (i) construction of an integrated database that unifies physicochemical parameters with corresponding sensory descriptors; (ii) application of a MAR-CCGP model to infer the underlying ground truth from noisy, crowd-sourced, and non-stationary sensory annotations; and (iii) development of a novel localized expert trustworthiness approach, also based on MAR-CCGP, which dynamically adjusts for variations in annotator consistency across the input space. Our approach provides a robust, interpretable, and scalable solution for learning from heterogeneous and noisy sensory data, establishing a principled foundation for advancing data-driven sensory analysis and product optimization in the food science domain. We validate the effectiveness of our method through a series of experiments on both semi-synthetic data and a novel real-world dataset developed in collaboration with Casa Luker, which integrates sensory evaluations with detailed physicochemical profiles of cacao-based products. Compared to state-of-the-art learning-from-crowds baselines, our framework consistently achieves superior predictive performance and more precise annotator reliability estimation, demonstrating its efficacy in multi-annotator regression settings. Of note, our unique combination of a novel database, robust noisy-data regression, and input-dependent trust scoring sets MAR-CCGP apart from existing approaches.