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Updated: Jan 18, 2026

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Flavor Profile of Tomatoes Across Different Cultivation Times Based on GC × GC-Q/TOFMS

Yuan Gao1,2, Nan Jiang1,2, Jing Liu1,2

  • 1Institute of Quality Standard and Testing Technology, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China.

Foods (Basel, Switzerland)
|September 13, 2025
PubMed

Keywords:
GC × GC-Q/TOFMScultivation timemetabolic pathwaytomatovolatiles

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