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A Study of Nutritional and Sensory Qualities of Pea Protein Isolate Beverages with a View to Their Potential Use in

Lasma Plocina1, Ilze Beitane1

  • 1Food Institute, Latvia University of Life Sciences and Technologies, LV-3001 Jelgava, Latvia.

Foods (Basel, Switzerland)
|September 13, 2025
PubMed

Keywords:
hedonic scalenutritional compositionpea protein isolatepsychiatric disorderssensory acceptability

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