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Optimization of Marinating Process and Evaluation of Storage Stability in Bovine By-products

Yuling Qu1, Dan Deng1, Li Zhang1

  • 1College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.

Foods (Basel, Switzerland)
|September 13, 2025
PubMed

Keywords:
bovine by-productsmarinating process optimizationnatural antioxidantsproduct qualitystorge stability

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