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Formation Mechanism of Characteristic Flavor Substances in 3-Year-Old Diannan Small-Ear Pig Ham: Lipidomics and

Wenli Tao1, Zhenzhu Li1, Guangqiang Wei1

  • 1College of Food Science & Technology, Yunnan Agricultural University, Kunming 650201, China.

Foods (Basel, Switzerland)
|September 13, 2025
PubMed

Keywords:
hamkey metaboliteslipidsvolatile flavor compounds

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