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Differences in Hydration Behavior and Physicochemical Properties of Starches from Different Sorghum Varieties and

Jun Mao1,2, Jihong Li3, Hongdong Yan4

  • 1College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Foods (Basel, Switzerland)
|September 13, 2025
PubMed

Keywords:
digestive propertieshydration behaviourjaponica sorghum starchphysicochemical propertieswax sorghum starch

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