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Updated: Jan 18, 2026

Investigating the Detrimental Effects of Low Pressure Plasma Sterilization on the Survival of Bacillus subtilis Spores Using Live Cell Microscopy
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Investigating the Detrimental Effects of Low Pressure Plasma Sterilization on the Survival of Bacillus subtilis Spores Using Live Cell Microscopy

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Non-Thermal Microbial Inactivation Using Underwater Plasma: Synergistic Effects of Capillary Discharge on E. coli and

Eun Jeong Hong1, Seungil Park1, Seong Bong Kim1

  • 1Institute of Plasma Technology, Korea Institute of Fusion Energy, 37, Dongjangsan-ro, Gunsan-si, Jeollabuk-do 54004, Republic of Korea.

Foods (Basel, Switzerland)
|September 13, 2025
PubMed

Keywords:
food safetymicrobial inactivationnon-thermalsynergistic effectsunderwater plasma

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