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Changes in the Fatty Acid Composition and Antioxidant Properties in Mono-Protein Commercial Dry Dog Foods During

Jagoda Kępińska-Pacelik1, Wioletta Biel1, Robert Witkowicz2

  • 1Department of Monogastric Animal Sciences, Division of Animal Nutrition and Food, West Pomeranian University of Technology in Szczecin, Klemensa Janickiego 29, 71-270 Szczecin, Poland.

Molecules (Basel, Switzerland)
|September 13, 2025
PubMed

Keywords:
dry dog foodnutritional compositionoxidative stabilityshelf life

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