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Eco-Friendly Polysaccharides as Moisture Retainers: Influence on Humic Acid Colloidal Stability in Model and Natural
Gleb N Trishkin1, Maria G Chernysheva1, Natalia A Kulikova2
1Department of Chemistry, M.V. Lomonosov Moscow State University, Leninskiye Gory 1, Moscow 119991, Russia.
Humic acids and hyaluronic acid mixtures enhance wheat leaf wetting. Humic acids interact differently with hyaluronic acid and carboxymethyl cellulose, impacting agricultural applications.
Area of Science:
- Agricultural Science
- Colloid and Surface Chemistry
Background:
- Hyaluronic acid (HA) and carboxymethyl cellulose (CMC) are eco-friendly polysaccharides with moisture-retention properties, suitable for agricultural fertilizers.
- Humic acids (HAs) possess surface-active properties, indicating potential as replacements for synthetic surfactants in agriculture.
Purpose of the Study:
- To investigate the mutual interactions between humic acids and polysaccharides (hyaluronic acid and carboxymethyl cellulose) at interfaces.
- To evaluate the effect of these interactions on agricultural applications, specifically leaf wetting and nutrient uptake.
Main Methods:
- Radiotracer analysis was employed to study interactions at immiscible liquid interfaces and on plant leaf surfaces.
- Tensiometry, including pendant drop and sessile drop methods, was used to quantify surface activity and wetting behavior.
Main Results:
- Humic acids showed optimal adsorption at 30 g/L hyaluronic acid concentration, irrespective of HA molecular weight.
- Carboxymethyl cellulose decreased the surface activity of humic acids.
- A combination of humic acids and hyaluronic acid improved wheat leaf wetting efficiency compared to individual solutions.
- Humic acids minimally affected the absorption or systemic distribution of hyaluronic acid in plants.
Conclusions:
- The interaction between humic acids and hyaluronic acid offers benefits for agricultural formulations, particularly in enhancing leaf surface wetting.
- Understanding these interactions is crucial for developing effective and eco-friendly agricultural inputs, potentially reducing reliance on synthetic surfactants.
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