Related Experiment Video
Updated: Jun 20, 2026

Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization
Published on: July 11, 2012
Enzyme Immobilization on Nanomaterials and Their Applications
Rahul Vikram Singh1, Bakul Singh1, Anurag Kumar1
1Department of Chemical Engineering, Konkuk University, Hwayang-dong, Gwangjin-gu, Seoul 143-701, Republic of Korea.
Abstract:
Immobilizing enzymes onto nanomaterials is a promising approach for increasing the efficiency of industrial biotransformation processes. Nanomaterials have large surface areas and unique physicochemical characteristics, they increase enzyme stability and catalytic efficiency, and they can be reused multiple times, making them favorable over free enzymes. Various nanomaterials, including carbon-based materials, metal and metal oxide nanoparticles, and polymeric nanoparticles, have been explored for immobilizing enzymes. Immobilized enzymes are more reusable than free enzymes, which are suitable for industrial applications such as in pharmaceuticals, as drug intermediates, and for synthesizing fine chemicals. Using immobilized enzymes multiple times enables numerous catalytic reactions, substantially increasing product yield and minimizing enzyme consumption, thus optimizing process efficiency and cost-effectiveness of manufacturing processes. This review explores recent developments in nanomaterials for immobilizing enzymes and biotransformation.

