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Updated: Jun 20, 2026

Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization
Published on: July 11, 2012
Rahul Vikram Singh1, Bakul Singh1, Anurag Kumar1
1Department of Chemical Engineering, Konkuk University, Hwayang-dong, Gwangjin-gu, Seoul 143-701, Republic of Korea.
Enzyme immobilization on nanomaterials enhances industrial biotransformation. This approach boosts enzyme stability, reusability, and catalytic efficiency, improving manufacturing cost-effectiveness and product yield.
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