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A Hypoglycemic Peptide from Pinus pumila Nut Oil Meal Improves Glycolipid Metabolism via Multi-Dimensional Regulation

Zhe-Xuan Mu1, Zhen-Zhou Li1, Bing-Xiao Liu1

  • 1Department of Special Food and Drug and Biochemical Innovation Research Center, School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150001, China.

Nutrients
|September 13, 2025
PubMed
Abstract

Keywords:
KEGG pathway analysisPinus pumila bioactive peptidesagricultural by-product utilizationglycolipid metabolism regulationgut microbiota modulation

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