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Culinary Medicine Program Using Herbs and Spices to Increase Vegetable Consumption Among Adults with Hypertension: A

Michelle Alcorn1, Allison Childress2, Wasiuddin Najam3

  • 1Department of Hospitality and Retail Management, Texas Tech University, Lubbock, TX, USA.

American Journal of Health Promotion : AJHP
|September 13, 2025
PubMed
Abstract

Keywords:
culinary medicinedigital healthhypertensionnutritionvegetable intake

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