Non-Destructive Measurement of Sugar Content in Litchis Using Visible and Near-Infrared Spectroscopy and Fuzzy

Hongbiao Zhou1, Feng Li1, Ningyi Sun1

  • 1Faculty of Automation, Huaiyin Institute of Technology, Huai'an, People's Republic of China.

Journal of Food Science
|September 14, 2025
PubMed
Summary

Accurate, non-destructive sugar content measurement in litchis was achieved using a novel fuzzy stochastic configuration network (FSCN) model. This advanced method improves litchi sorting efficiency and precision.