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Updated: Jan 17, 2026

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Production of Germ-Free Fast-Growing Broilers from a Commercial Line for Microbiota Studies
Published on: June 18, 2020
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Research and innovation perspectives: poultry welfare in 2050
Shawna L Weimer1, Elena Myhre2, Anne-Marie Neeteson-van Nieuwenhoven3
1Department of Poultry Science, University of Arkansas, Fayetteville, AR, USA.
Poultry Science
|September 14, 2025
Abstract
No abstract available in PubMed .
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