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Generation of Alginate Microspheres for Biomedical Applications
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Relationships of cereal β-glucan structural and physicochemical characteristics with Lactobacillus plantarum

Ming Zhang1, Shunqian Xu1, Mengdi Chen1

  • 1State Key Laboratory of Food Science and Resources, Jiangnan University, Lihu Road 1800, Wuxi 214122, China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Lihu Road 1800, Wuxi 214122, China.

Carbohydrate Polymers
|September 14, 2025
PubMed

Keywords:
BarleyDeliveryOatProbioticRheology

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