Polydopamine-functionalized graphene for stabilizing starch-based 3D networks and synergistically enhancing film

Hao Xu1, David Julian McClements2, Yao Hu3

  • 1School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; Department of Nutrition and Health, China Agricultural University, Beijing 100193, China.

Carbohydrate Polymers
|September 14, 2025
PubMed

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