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Functional range of motion for basic seated activities of daily living tasks
Yuji Inagaki1, Tomoya Ishida1, Hiroyuki Sugimori2
1Department of Rehabilitation Science, Faculty of Health Sciences, Hokkaido University, Sapporo, Japan.
Introduction:
Efficient performance of activities of daily living (ADLs) requires coordinated movement across multiple upper-limb joints. However, current assessments of joint range of motion (ROM) during ADLs often rely on subjective evaluation and lack precise quantitative data. The functional ROM required for upper-limb movements in a seated position remains unclear, despite its clinical relevance for older adults and individuals with mobility limitations who frequently perform ADLs while seated. Additionally, little is known about how joint-motion requirements differ across similar ADL tasks, such as eating with a spoon versus chopsticks or washing the top versus the back of the head. To address these issues, we aimed to establish standardized ROM values for common upper-limb-related ADLs using three-dimensional motion analysis to enhance rehabilitation goal setting.
Methods:
Thirty-one healthy adults (14 women; mean age 22.9 ± 1.9 years) completed six seated ADLs-face washing; hair washing (top, back); chopstick or spoon eating; bottled-water drinking. Marker-based motion capture (International society of biomechanics guidelines) recorded kinematics. Descriptive statistics and paired t-tests (p < 0.05) assessed task differences.
Results:
Significant differences in upper limb and neck joint angles were observed across ADL tasks. Shoulder elevation was highest during back hair washing (105.0° ± 14.6°) and lowest when eating with chopsticks (39.2° ± 10.9°). Elbow flexion peaked during face washing (122.3° ± 5.2°) and back hair washing (127.9° ± 5.7°), reflecting the need for close hand-to-face contact. Wrist extension was greatest during face washing (-28.7° ± 8.5°), while a significant difference was found between chopstick (-13.7° ± 12.5°) and spoon use (-5.6° ± 5.3°, p = 0.005), indicating task-specific hand control demands. Neck flexion also varied significantly between hair washing conditions (back > top, p < 0.001). Furthermore, when eating with a bowl rather than with a plate, participants showed significantly greater shoulder elevation, elbow flexion, and forearm rotation (p < 0.01), suggesting increased ROM demands shaped by Japanese eating customs.
Discussion:
These reference ROMs offer objective targets for seated-ADL rehabilitation and assistive-device design. validation in older adults and clinical populations is warranted to confirm applicability and guide goal setting.
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