Selective breeding boosts oyster resilience to ocean acidification via energy budget modulation

Natural pH variability in coastal-estuarine systems exacerbates OAX events through frequent pCO₂ spikes, posing severe threats to bivalves and ecosystems they support. While selective breeding has improved growth performance in oysters, its capacity to enhance tolerance to acidic stress remains poorly understood. Here, we evaluated the physiological performance of wild and recently selectively bred oyster variety (Guihao No. 1) under the simulation of recurrent OAX scenarios. In comparison to wild oysters, selectively bred oysters exhibited significantly higher survival rates, fast shell growth, and improved condition index. Energy metabolism suggests that selective breeding confers enhanced stress resilience in oysters by optimizing feeding capacity, increasing oxygen uptake, and reducing ammonia excretion rates. This metabolic efficiency supports more effective protein and glycogen turnover, as evidenced by elevated O:N ratios, and ultimately results in higher SFG. PCA analysis demonstrated that enhanced energy metabolism (CMA, NKA), antioxidant capacity (low MDA), and immune activity (high ACP, AKP) contributed to improved growth and resilience of selectively bred oysters when exposed to OAX, whereas wild oysters showed metabolic suppression and oxidative damage. These results highlight the role of selective breeding in promoting stress tolerance through optimized energy allocation and defense mechanisms, offering valuable guidance for climate-resilient oyster aquaculture in acidifying oceans.