Construction and characterization of a novel single-chain variable fragment against Bacillus thuringiensis vegetative

Na Luo1, Wei Chen2, Jiafeng Jin2

  • 1Provincial Key Construction Laboratory of Probiotics Preparation, Huaiyin Institute of Technology, Huaian, 223003, China; Jiangsu Key Laboratory for Food Quality, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, China.