Ginkgolic acids-enriched nanoemulsions: A green strategy for broad-spectrum antimicrobial delivery

Qihui Dong1, Rong Wu1, Jun Cao1

  • 1Co-innovation Center for the Sustainable Forestry in Southern China, National Key Laboratory for the Development and Utilization of Forest Food Resources, Nanjing Forestry University, Nanjing 210037, China; Department of Food Science and Engineering, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China.

Food Chemistry
|September 17, 2025
PubMed

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