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Updated: Jan 17, 2026

Biocontained Carcass Composting for Control of Infectious Disease Outbreak in Livestock
Published on: May 6, 2010
Human fatalities associated with livestock in Great Britain (2010-2023)
Anna Chartres1, Jo W H Oultram2, Alex Royden3
1School of Veterinary Science, Institute of Infection, Veterinary, and Ecological Sciences, University of Liverpool, Liverpool, CH64 7TE, UK.
Objectives:
This study aimed to describe the incidence, demographics, and context of livestock-related deaths 2010-2023.
Study Design:
A descriptive analysis of the Health and Safety Executive's 'Fatal injuries in agriculture, forestry and fishing in Great Britain' annual reports.
Methods:
Annual incidence of death was calculated. Demographic and contextual information were extracted, and data stratified by whether the victim was a farmer or member of the public. Statistical comparisons were made using Chi2 tests, Fisher's exact test, and Mann Witney U Tests, where appropriate.
Results:
Out of 78 livestock-related fatalities, 97 % were caused by domestic cattle and 74.3 % were farmers. Median age of all fatalities was 67 (range: 29-87), and 63.4 % were alone at the point of injury. Farmers were predominantly male and tended to be working with individual animals, often in a contained space. All members of the public were killed in fields and 84.2 % had a dog present with them. They were 250 times more likely to have a dog present than farmers (OR = 250, p < 0.001). A calf or per-parturient cow was more likely to be present when a member of the public was killed (OR = 4.3, p < 0.01).
Conclusions:
Cattle-related incidents are a concern and further research is required to enable the development and implementation of effective safety interventions. We recommend that a database of livestock-related injuries is created, measures are introduced so farmers can easily temporarily divert public rights of way, and educational programmes for farmers and the public are developed.
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