Prison plates: exploring the nutrition of inmates in Lebanese prisons

This study aims to explore the nutritional adequacy of food served in Lebanese prisons.

A mixed-method approach, using both qualitative and quantitative instruments, was used. Diet plans provided by Roumieh Central Prison in 2019 and 2021 were analyzed using Nutritionist Pro™ software for a comprehensive nutritional assessment. Additionally, articles pertaining to food and nutrition policy within Lebanese prison law were carefully reviewed and compared to international standards and findings from other countries.

The findings of this study reveal significant gaps in both the nutritional quality and quantity of various nutrients in the food provided to inmates.

This study is limited to diet plans from one central prison and may not fully represent the nutritional situation across all Lebanese prisons. The findings underscore the need for reform in the nutrition policy within Lebanese prison law, advocating for a more nutritious diet that considers the quantity, quality, macronutrient and micronutrient content and food choices that reflect the needs and dietary habits of all prisoners, including migrants and refugees.

This research highlights opportunities for improvement in the food provision system within Lebanese prisons. This study provides evidence for health experts and policymakers to advocate for and implement changes in nutrition policy to ensure the overall well-being of inmates.

Ensuring adequate nutrition for prisoners, a marginalized population, aligns with international human rights standards and contributes to their overall well-being. Addressing the dietary needs of all prisoners, including migrants and refugees, promotes inclusivity and equity within the prison system.

This research provides an original analysis of the nutritional adequacy of food in Lebanese prisons, comparing it to both national policy and international standards and highlighting the nutritional needs of a diverse prison population.