Related Experiment Video
Updated: Jan 17, 2026

Measuring the Effects of Bacteria and Chemicals on the Intestinal Permeability of Caenorhabditis elegans
Published on: December 3, 2019
Newly developed evaluation for intestinal permeability using Caenorhabditis elegans: protective effects of
Natsumi Desaka1, Yuji Naito2, Yasuki Higashimura1
1Department of Food Science, Ishikawa Prefectural University, Nonoichi, Ishikawa 921-8836, Japan.
Abstract:
The intestinal barrier represents the first line of host defense. Its dysfunction, defined as increased intestinal permeability, is widely recognized as an important factor in the clinical manifestation of various diseases. Consequently, maintenance of the intestinal barrier is necessary for human health. Caenorhabditis elegans has recently been used frequently as a model organism in studies of gut bacteria-host interactions and in screening for probiotics and prebiotics that promote gut health. Nevertheless, no quantitative method for evaluating the intestinal permeability of Caenorhabditis elegans has yet been established. This study assesses a newly developed evaluation method to assess the intestinal permeability of Caenorhabditis elegans quantitatively using liposomes encapsulating fluorescein isothiocyanate-dextran. The usefulness of this method was confirmed by measuring the intestinal permeability of Pseudomonas aeruginosa-infected or oxidative stress-induced worms. Furthermore, our method found that agaro-oligosaccharides, the hydrolysis products of agarose, have a beneficial function of preventing increased intestinal permeability. This approach can expand the utility of Caenorhabditis elegans for functional food discovery and drug candidate screening, with specific examination of their effects on gut function.
More Related Videos
08:58Analyzing Beneficial Effects of Nutritional Supplements on Intestinal Epithelial Barrier Functions During Experimental Colitis
Published on: January 5, 2017
08:29Author Spotlight: Exploring Metabolic and Aging Processes in C. elegans Using Low-Cost, High-Impact Assays
Published on: February 23, 2024