Anti-aging potential of Monascus purpureus pigments in skin care

Rittipun Rungruang1, Tasanee Panichakul1, Napassorn Peasura2

  • 1Department of Cosmetic Science, Faculty of Science and Technology, Suan Dusit University, Bangkok, Thailand.

Pharmaceutical Biology
|September 18, 2025
PubMed
Abstract

Insights

Microbial pigments from Monascus purpureus fermented with broken rice show potent antioxidant and anti-aging properties. This natural extract effectively inhibits skin-degrading enzymes and promotes collagen production, making it ideal for cosmetics.

Area of Science:

  • Microbiology
  • Biotechnology
  • Cosmetic Science

Background:

  • Microbial pigments are gaining interest for cosmetic and biomedical uses.
  • Monascus purpureus is a known source of natural pigments.

Purpose of the Study:

  • To investigate the antioxidant and biological activities of Monascus purpureus extracts.
  • To evaluate the potential of these microbial pigments as anti-aging agents.

Main Methods:

  • Monascus purpureus was cultivated with and without broken rice.
  • Pigment yield and quality were analyzed using liquid chromatography.
  • Antioxidant, enzyme inhibition, and cell viability assays were performed.
  • Effects on collagen and elastin production were assessed.

Main Results:

  • The MPTR extract showed enhanced pigment production.
  • MPTR extract demonstrated strong antioxidant and anti-collagenase/elastase activities.
  • The extract was non-cytotoxic to human dermal fibroblasts.
  • It significantly promoted collagen and elastin production and accelerated wound healing.

Conclusions:

  • MPTR extract from Monascus purpureus fermented with broken rice possesses significant antioxidant and anti-aging properties.
  • This extract is a promising candidate for cosmetic and cosmeceutical applications.