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Updated: Jan 17, 2026

Author Spotlight: Exploring the Fermentation Microbiome Through Next-Generation Sequencing
Published on: December 1, 2023
Microbial tools and regulatory innovations for climate-resilient winemaking
Javier Vicente1, Santiago Benito2, Domingo Marquina1
1Department of Genetics, Physiology, and Microbiology, Unit of Microbiology, Faculty of Biological Sciences, Complutense University of Madrid, 28040 Madrid, Spain.
Abstract:
Climate-induced acidity loss threatens wine quality, prompting sustainable microbial acidification strategies using Lachancea thermotolerans. This yeast naturally reduces pH and ethanol, aligns with consumer preferences, and benefits from omics-driven selection and enabling policy frameworks. Adaptation requires coordinated biotechnological innovation, institutional backing, and clear consumer communication to maintain sustainability and competitiveness.
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