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Preparation and characterization of low estimated glycemic index (eGI) chestnut flours using plasma jet combined

Jiaying Tian1, Ying Li1, Xiaojing Li1

  • 1National Key Laboratory for the Development and Utilization of Forest Food Resources, Nanjing Forestry University, Nanjing 210037, China.

Food Chemistry
|September 21, 2025
PubMed

Keywords:
Chestnut flourLipase hydrolysisLow estimated glycemic indexPlasma jet treatmentStarch modification

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