Synergistic protective effects of β-glucan and Lactobacillus johnsonii NSP009 in ulcerative colitis

Shanshan Zhang1, Yonggan Sun1, Linlin Gao1

  • 1State Key Laboratory of Food Science and Resources, China-Canada Joint Lab of Food Science and Technology, Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, Nanchang, 330047, China. spnie@ncu.edu.cn.

Food & Function
|September 22, 2025
PubMed

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