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Physicochemical properties, bioactivity and oxidative stability of Riceberry germ antioxidants fortified soybean oil

Palita Wangsuntornpakdee1,2, Tanwarat Aksornsri1,2, Utai Klinkesorn1,2

  • 1Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, 50 Ngam Wong Wan Road, Chatuchak, Bangkok 10900, Thailand.

Food Chemistry: X
|September 22, 2025
PubMed

Keywords:
Complex coacervationLipophilic antioxidantsStorage stabilityThermal stabilitypH stability

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