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Non-equilibrium Microwave Plasma for Efficient High Temperature Chemistry
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The impact of compound addition sequence on functional, antioxidant, and thermal properties of dielectric barrier

Maryam Tamsen1, Nafiseh Soltanizadeh1, Milad Fathi1

  • 1Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran.

Food Chemistry: X
|September 22, 2025
PubMed

Keywords:
Carboxymethyl celluloseCurcuminDBD plasmaSoy protein isolateTernary complex

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