You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Alexandra Andreea Botnaru1, Ancuta Lupu2, Paula Cristina Morariu3
1Department of Environmental and Food Chemistry, Faculty of Pharmacy, Grigore T. Popa University of Medicine and Pharmacy, 700115 Iasi, Romania.
This review details advanced methods for detecting pesticide residues in food, ensuring safety and compliance with maximum residue limits (MRLs). It highlights techniques for accurate monitoring to protect human health from harmful contaminants.
04:17Analysis of Organochlorine Pesticides in a Soil Sample by a Modified QuEChERS Approach Using Ammonium Formate
Published on: January 20, 2023
08:56Detection of Regulated Ergot Alkaloids in Food Matrices by Liquid Chromatography-Trapped Ion Mobility Spectrometry-Time-of-Flight Mass Spectrometry
Published on: November 22, 2024
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: