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Exploration of key aroma compounds contributing to sweet aroma differences between base and commercial Fenjiu: an

Rong Liu1, Qi Deng2,3,4, Ying Han1

  • 1Shanxi Xinghuacun Fenjiu Distillery Co., Ltd., Fenyang 032205, China.

Food Chemistry: X
|September 25, 2025
PubMed

Keywords:
Aroma recombination and omissionLight-flavor baijiu (LFB)Napping-UFPOAVsSweet aroma

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