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Identifying Nursing Students' Misconceptions Concerning Long-Term Weight Loss Recommendations: A Phenomenographic

Sergio Yuste1,2,3, Jagoba Zarandona1,2, Susana Cariñanos-Ayala1,2,4

  • 1BioAraba, Basque Nurse Education Research Group (BaNER Group), Vitoria-Gasteiz, Spain.

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Nursing students hold misconceptions about weight loss dietary advice, such as recommending only water or referring patients without assessment. Understanding these learning gaps is crucial for effective patient care and nutritional guidance.

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Area of Science:

  • Nursing Education
  • Dietary Recommendations
  • Weight Management

Background:

  • Understanding student learning is vital for effective healthcare professional training.
  • Identifying misconceptions in nursing students' knowledge of weight management is essential for improving patient outcomes.
  • Long-term dietary recommendations for overweight and obese patients require accurate student comprehension.

Purpose of the Study:

  • To explore nursing students' misconceptions regarding long-term dietary recommendations for weight loss.
  • To gain insight into the learning process of nursing students concerning nutritional advice for overweight/obese patients.

Main Methods:

  • A phenomenographic research approach was employed.
  • Data collected via pretest-posttest using open-ended questions from 146 first-year undergraduate nursing students.
  • Phenomenographic analysis used to categorize student understanding.

Main Results:

  • Four hierarchical categories of student understanding were identified.
  • Two key misconceptions emerged: recommending only water for weight loss and inappropriate patient referral without nurse assessment.
  • The misconception regarding water intake persisted post-instruction, while the understanding of nurses' role in referral improved.

Conclusions:

  • Nursing students exhibit significant misconceptions regarding weight loss dietary recommendations.
  • Educational interventions need to address specific misunderstandings about hydration and the nurse's role in patient referral for nutritional assessment.
  • Improving nursing students' knowledge of dietary recommendations is critical for evidence-based patient care.