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Updated: Jan 16, 2026

Detection of Bacteria Using Fluorogenic DNAzymes
Published on: May 28, 2012
Ultrasensitive bacterial detection using colorimetric detector of DNA nanosheets with enzyme activity
Jing Luo1, Nan Jia2, Jiangshan Xue2
1Key Laboratory of Resource Biology and Biotechnology in Western China, Ministry of Education, Provincial Key Laboratory of Biotechnology, College of Life Sciences, Northwest University, Xi'an, Shaanxi, 710069, PR China; Key Laboratory of Functional Supramolecular Structure and Materials, Key Laboratory of Synthetic and Natural Functional Molecule of Ministry of Education, College of Chemistry and Materials Science, Northwest University, Xi'an, Shaanxi, 710127, PR China.
None:
Staphylococcus aureus is a common foodborne pathogen that poses a serious threat to public health, necessitating the development of simple, ultrasensitive, and highly selective detection methods. In this study, we designed a colorimetric sensor by incorporating SA 31 aptamers with DNA nanosheet-templated copper nanoclusters (DNS/CuNCs) for the precise detection of S. aureus. The DNS/CuNCs exhibit peroxidase-like activity, catalyzing the oxidation of TMB to ox-TMB, resulting in a color change directly correlated with the bacterial concentration. This bioassay demonstrated a broad detection range of 10-107 CFU/mL and an impressive detection limit of 3 CFU/mL, surpassing most previous reports. In addition, DNS/CuNCs-SA 31 biosensor effectively detected S. aureus at low concentration as low as 58 CFU/mL in practical samples including drinking water, orange juice, and milk using a smartphone-based readout. The study introduces a novel approach for the sensitive and selective detection of S. aureus leveraging the enzyme-like activity of DNA nanostructures, offering a convenient and efficient solution of real-world pathogen monitoring.

