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Feeding Challenges in Children With Down Syndrome: The Role of Aspiration and Clinical Subgroups
Müberra Tanrıverdi1, Gülşah Zengin Yazıcı2, Güleser Güney Yılmaz3
1Department of Physiotherapy and Rehabilitation, Faculty of Health Sciences, Bezmialem Vakif University, Istanbul, Turkey.
Insights
Aspiration risk affects feeding in children with Down syndrome, with younger children facing higher risks. Early assessment is vital for safe, individualized feeding strategies.
Area of Science:
- Pediatric Gastroenterology
- Developmental Pediatrics
- Clinical Nutrition
Background:
- Feeding difficulties and aspiration risk are prevalent in children with Down syndrome.
- Understanding factors influencing feeding modality is critical for intervention.
Purpose of the Study:
- To identify factors associated with feeding modality in children with Down syndrome.
- To characterize subgroups of children with Down syndrome based on feeding and aspiration risk.
Main Methods:
- Cross-sectional study of 335 children with Down syndrome (aged 4-12 years).
- Feeding assessed using Functional Oral Intake Scale (FOIS) and Screening Tool of Feeding Problems (STEP).
- Aspiration risk identified via STEP and clinical evaluation; feeding categorized as oral or non-oral.
Main Results:
- 74.1% were oral feeders, 25.9% received non-oral nutrition.
- 33.7% of participants had aspiration risk.
- Younger age correlated with higher aspiration risk (OR=0.38, p=0.001); distinct subgroups emerged based on aspiration, oral sensory, and behavioral issues.
Conclusions:
- Aspiration risk significantly impacts feeding modality and patient subgroups.
- Early, multidisciplinary assessment is crucial for detecting risk.
- Tailored feeding strategies are essential, particularly for younger children.
Background:
Feeding difficulties, including aspiration risk, are common in children with Down syndrome. Identifying factors affecting feeding modality is crucial.
Method:
This cross-sectional study included 335 children with Down syndrome (aged 4-12 years; mean 5.2). Feeding was assessed using the Functional Oral Intake Scale (FOIS), the Screening Tool of Feeding Problems (STEP), and clinical observation. Aspiration risk was identified through STEP items and clinician evaluation. FOIS scores categorised feeding as oral or non-oral.
Results:
Of participants, 74.1% were oral feeders and 25.9% received non-oral nutrition. Aspiration risk was present in 33.7%. Cluster analysis revealed distinct subgroups defined by aspiration, oral sensory issues, and behavioural problems. Younger age was significantly associated with higher aspiration risk (OR = 0.38, p = 0.001).
Conclusions:
Aspiration risk influences feeding modality and subgroup characteristics. Early multidisciplinary assessment is essential, especially for younger children, to detect risk and guide safe, individualised feeding strategies.
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