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Combination of Adhesive-tape-based Sampling and Fluorescence in situ Hybridization for Rapid Detection of Salmonella on Fresh Produce
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Aptasensors for Rapid Detection of Hazards in Food: Latest Developments and Trends

Anjie Guo1, Yuan Zhang1, Meifeng Jiang1

  • 1Department of Food & Biological Engineering, Jiangsu University, Zhenjiang 212013, China.

Biosensors
|September 26, 2025
PubMed

Keywords:
aptasensorcolorimetryelectrochemistryfluorescencefood safety

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