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Exploring Definitions, Correlates, and Solutions to Food Insecurity during COVID-19: A Mixed Methods CBPR Study with

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    Summary
    This summary is machine-generated.

    Food insecurity affects 28% of American Indian and Alaska Native adults, linked to food stress and COVID-19 hardships. Solutions focus on food sovereignty to improve eating behaviors.

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    Area of Science:

    • Community-based participatory research
    • Public Health
    • Sociology

    Background:

    • Food insecurity is a significant issue within Native American communities.
    • Understanding its prevalence and impact is crucial for targeted interventions.

    Purpose of the Study:

    • To determine the prevalence, correlates, and lived experiences of food insecurity among American Indian and Alaska Native adults.
    • To explore the effects of food insecurity and identify potential community-led solutions.

    Main Methods:

    • A mixed-methods approach combining online surveys (N=250) and in-depth interviews (N=11) with American Indian and Alaska Native adults.
    • Community-based participatory research conducted in partnership with Native American Lifelines of Baltimore.

    Main Results:

    • A prevalence of 28% for food insecurity was identified.
    • Higher levels of food stress and COVID-19 related hardships were associated with increased odds of food insecurity.
    • Qualitative data highlighted detrimental long-term effects on eating behaviors and proposed food sovereignty-oriented solutions.

    Conclusions:

    • Food insecurity disproportionately affects the American Indian and Alaska Native population.
    • Addressing food insecurity requires culturally relevant, community-driven approaches like food sovereignty.
    • Interventions should consider the impact of stressors like pandemics on food access.