Related Experiment Video
Updated: Jan 16, 2026

A Clinical Trial Assessing the Safety, Efficacy, and Delivery of Olive-Oil-Based Three-Chamber Bags for Parenteral Nutrition
Published on: September 20, 2019
Evaluation of clinical outcomes after an intervention in malnourished hospitalized patients
Yolanda Garcia1, Nere Larrea2, Josune Martin2
1Osakidetza Basque Health Service, Galdakao-Usansolo University Hospital, Endocrinology Service, Galdakao, Spain; BioBizkaia Health Research Institute, Barakaldo, Spain.
Background & Aims:
Malnutrition is associated with higher mortality, lower functional capacity, and longer hospital stays. The goal of this study was to evaluate the effectiveness of a nutritional intervention in patients admitted to a hospital with disease-related malnutrition (DRM).
Methods:
Pragmatic effectiveness study of patients recruited at three university hospitals with esophageal, gastric, pancreatic, colon, and rectal cancers, acute pancreatitis, or inflammatory bowel diseases (IBDs), with three groups: patients without DRM with no explicit nutritional intervention; patients with moderate to severe DRM on whom a nutritional intervention was performed; and patients with moderate to severe DRM who received standard care. DRM was diagnosed using the MUST and GLIM criteria. Depending on the outcome variable, survival, logistic regression, or generalized multilevel linear multivariable models were used.
Results:
1051 patients were included in the study. Multivariate multilevel analysis showed no difference in 30-day mortality or readmission at 90 days between the DRM groups and those without DRM. For death at 90 days, DRM patients without intervention had a higher risk but those with intervention did not. Length of hospital stay was greater in both of the DRM groups, but there were no differences in the rate of infectious complications. We found no differences in the change in the three nutritional parameters evaluated (weight, calf circumference, and hand-grip strength) between admission and discharge.
Conclusions:
Nutritional intervention in hospitalized patients has been shown to be beneficial for post-discharge mortality; however, in order to achieve greater benefits, it should be maintained after discharge. Registered in ClinicalTrials.gov with ID NCT04188990.
Related Concept Videos
Nursing Evaluation
Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding
Nasointestinal Feeding
Nasointestinal feeding involves placing a tube...
Role of Communication in the Nursing Process II: Planning and Implementation
Guidelines for Writing Outcome
Patient outcomes reflect the patient's response to the goal rather than what the nurse aims to achieve. Terminology should be observable and measurable to avoid the reader's interpretation. The desired outcome should be realistic and achievable in the designated care timeframe. Expected outcomes should align with adjunctive therapies. The outcome should enhance care...
Inflammatory Bowel Disease III: Diagnostic Studies and Management I-Nutritional Therapy
Diagnostic studies
A colonoscopy is the definitive screening test, distinguishing ulcerative colitis from other colon diseases with similar symptoms. During a colonoscopy test, inflamed mucosa with exudate ulcerations can be observed, and biopsies are taken to determine the histologic characteristics of the...
Nursing Interventions II: Selecting and Classifying the Nursing Interventions