Fabrication and Anti-Swelling Properties of Gelatin/Sodium Alginate-Carboxymethyl Chitosan-Based Cationic
Haixin Zhao1, Jinlong Li1, Shuang Cong1
1State Key Laboratory of Marine Food Processing & Safety Control, Dalian Polytechnic University, No. 1, Qinggongyuan, Ganjingzi District, Dalian 116034, China.
Abstract:
In this study, the effect of cationic participation on the swelling behavior and pH-responsive release characteristics of polyelectrolyte hydrogel based on gelatin (Gel), sodium alginate (Alg), and carboxymethyl chitosan (CMCS) was explored. The shell-core morphology of the cationic coordination hydrogels was prepared by introducing Na+, Ca2+, and Fe3+ into the crosslinking system, which significantly altered the inherent pH-responsive swelling properties of Gel/Alg-CMCS hydrogel. The modified hydrogel demonstrated a release resistance of carvacrol (CAR) under acidic conditions while facilitating rapid release under neutral conditions. Notably, the CAR release profile was substantially modified by the distinct anti-swelling properties of cationic coordination hydrogels. In particular, Gel/Alg-CMCS-Fe3+ hydrogel exhibited high accumulative release of 58.34% at pH 1.0 while maintaining a minimal release degree of merely 7% in weakly acidic and neutral environments. These intriguing findings provide valuable insights into intelligent active delivery for future applications.


