Fabrication and Anti-Swelling Properties of Gelatin/Sodium Alginate-Carboxymethyl Chitosan-Based Cationic

Haixin Zhao1, Jinlong Li1, Shuang Cong1

  • 1State Key Laboratory of Marine Food Processing & Safety Control, Dalian Polytechnic University, No. 1, Qinggongyuan, Ganjingzi District, Dalian 116034, China.

Foods (Basel, Switzerland)
|September 27, 2025
PubMed