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Identification of Key Aroma-Active Compounds in Commercial Coffee Using GC-O/AEDA and OAV Analysis

Xiaomei Chen1, Panpan Wu1, Shuwei Wang1

  • 1Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing 100048, China.

Foods (Basel, Switzerland)
|September 27, 2025
PubMed

Keywords:
AEDAGC-Oaroma recombinationodor activity valuevolatile compounds

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