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Hybrid Crude Palm Oil in Brazilian Regions: Evaluation of Knowledge, Perceptions, and Consumption Potential

Agnes Sophia Braga Alves1, Deborah Murowaniecki Otero1,2, Alana Moreira Bispo2

  • 1Graduate Program in Food Science, School of Pharmacy, Federal University of Bahia, Ondina Campus, Salvador 40170-115, Bahia, Brazil.

Foods (Basel, Switzerland)
|September 27, 2025
PubMed

Keywords:
BrazilElaeis guineensisElaeis oleiferaconsumerhybrid palm oilonline questionnairepalm oil with a higher content of oleic acid

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