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Quality Evaluation of High-Polyphenol Vinegars Produced from Various Romanian Plum Cultivars

Maria-Cristina Todașcă1, Cătălina-Beatrice Poteraș1, Teodora-Alexandra Iordache2

  • 1Faculty of Chemical Engineering and Biotechnology, National University of Science and Technology Politehnica Bucharest, 1-7 Gh. Polizu Street, 011061 Bucharest, Romania.

Foods (Basel, Switzerland)
|September 27, 2025
PubMed

Keywords:
ATR-FTIR assayNMRfermentationplum vinegartotal polyphenol content

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