Box-Behnken Design Optimization of Green Extraction from Tomato Aerial Parts and Axillary Shoots for Enhanced
Simona Marcu Spinu1, Mihaela Dragoi Cudalbeanu1, Nikola Major2
1Faculty of Land Reclamation and Environmental Engineering, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 59 Marasti Boulevard, 011464 Bucharest, Romania.
This study optimized green extraction methods to recover valuable compounds like rutin from tomato plant waste. Microwave-assisted extraction (MAE) from axillary shoots yielded the highest rutin concentration, highlighting agricultural residues as a rich source of antioxidants.
Area of Science:
- Agricultural Science
- Phytochemistry
- Green Chemistry
Background:
- Tomato plant waste, including aerial parts and axillary shoots, is an underutilized resource with significant phytochemical potential.
- Rutin is a well-known antioxidant, but optimized extraction methods from different tomato vegetative parts are lacking.
- Green extraction techniques offer sustainable approaches for isolating bioactive compounds from agricultural byproducts.
Purpose of the Study:
- To optimize microwave-assisted extraction (MAE) and ultrasound-assisted extraction (UAE) for maximizing rutin and bioactive compound recovery from tomato plant biomass.
- To comparatively analyze the phytochemical profiles of extracts obtained from distinct tomato vegetative components (aerial parts vs. axillary shoots).
- To investigate the impact of optimized extraction parameters (temperature, solvent concentration, plant-to-solvent ratio) on total phenolic content (TPC), total flavonoid content (TFC), antioxidant activity (DPPH), and rutin concentration.
Main Methods:
- Box-Behnken design (BBD) and Response Surface Methodology (RSM) were employed to optimize MAE and UAE parameters.
- MAE and UAE were utilized as green extraction techniques.
- Extraction efficiency was evaluated based on TPC, TFC, DPPH radical scavenging activity, and specific rutin quantification.
Main Results:
- Microwave-assisted extraction (MAE) from axillary shoots yielded the highest rutin concentration (8614.23 mg/kg).
- MAE demonstrated superior efficiency in recovering primary and secondary metabolites from axillary shoots compared to UAE.
- UAE showed a preference for extracting certain micronutrients and amino acids, while cascade extraction enhanced recovery of vitamin E and quinic acid.
- Significant phytochemical differences were observed between extracts from tomato aerial parts and axillary shoots.
Conclusions:
- Optimized MAE is highly effective for extracting rutin and other bioactive compounds from tomato axillary shoots, establishing tomato waste as a valuable source of antioxidants.
- UAE and cascade extraction offer complementary benefits for recovering diverse phytochemicals and micronutrients.
- This research addresses a critical gap in understanding the phytochemical composition and extraction potential of different tomato plant waste streams, paving the way for their valorization.
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