Gut Microbiome Alterations in Mild Cognitive Impairment: Findings from the ALBION Greek Cohort
Konstantinos Rouskas1, Eirini Mamalaki2, Eva Ntanasi2
1Institute of Applied Biosciences, Centre for Research & Technology Hellas, 57001 Thessaloniki, Greece.
Abstract:
Emerging evidence suggests a potential role of gut dysbiosis in neurodegenerative disorders and, in particular, Alzheimer's disease (AD) pathology and cognitive decline. However, the role of gut microbiome in the early prodromal stages of AD and particularly in mild cognitive impairment (MCI) remains understudied and has been mostly explored in Asian populations with no representation of European populations. To address this research gap in the literature and to suggest novel microbiome features associated with MCI, we conducted a cross-sectional study in a European population sample and profiled gut microbiota in 99 individuals without dementia through 16s ribosomal RNA (rRNA) sequencing. Individuals were categorized by cognitive status based on standard clinical criteria to cognitively normal (n = 49) or individuals with MCI (n = 50). Differential abundance through Microbiome Multivariable Associations with Linear model (MaAsLin2) and elastic net logistic regression analyses were used to identify gut microbiome features associated with MCI. MCI group was older than the CN group and age was used as covariate in the differential abundance analysis. No differences in alpha and beta diversity were found between the two groups (p > 0.05). At false discovery rate (FDR) < 0.05, we identified specific genera associated with MCI, mostly linked to short chain fatty acids (SCFAs) production (e.g., Candidatus_Soleaferrea q = 0.027, MaAsLin2 coefficient = 1.65, Sellimonas q = 0.017, MaAsLin2 coefficient = -4.45), while we highlight nominal (p < 0.05, q > 0.05) correlations of genera (e.g., Hydrogenoanaerobacterium, Subdoligranulum) with metrics of cognitive assessment. Microbiota was shown to have a fairly good discriminative capacity for MCI status (area under the curve AUC = 0.77), with Rothia genus found as the top predictor for MCI (beta coefficient [95% confidence intervals] = 0.224 [0.216-0.233]). Overall, our findings add to current knowledge reporting gut microbiome alterations in MCI by suggesting novel associated microbiome features; however, larger scale longitudinal studies are needed to further elucidate the underlying biological pathways linked to the disease.
Insights
Gut microbiome alterations are linked to mild cognitive impairment (MCI) in European populations. Specific bacterial genera, particularly those involved in short-chain fatty acid production, were associated with MCI, suggesting potential diagnostic biomarkers.
Area of Science:
- Microbiome research
- Neuroscience
- Gastroenterology
Background:
- Gut dysbiosis is increasingly implicated in neurodegenerative disorders like Alzheimer's disease (AD).
- The role of the gut microbiome in early-stage AD, specifically mild cognitive impairment (MCI), is understudied, particularly in European populations.
Purpose of the Study:
- To investigate novel gut microbiome features associated with MCI in a European cohort.
- To address the research gap concerning gut microbiota in prodromal AD stages.
Main Methods:
- A cross-sectional study involving 99 individuals (49 cognitively normal, 50 with MCI) using 16S rRNA sequencing.
- Differential abundance analysis using MaAsLin2 and elastic net logistic regression.
- Microbiota's discriminative capacity for MCI was assessed using AUC.
Main Results:
- No significant differences in alpha and beta diversity between cognitively normal and MCI groups.
- Specific genera, including *Candidatus_Soleaferrea* and *Sellimonas*, were differentially abundant in MCI patients, linked to short-chain fatty acid (SCFA) production.
- The gut microbiota demonstrated good discriminative capacity for MCI (AUC = 0.77), with *Rothia* identified as a key predictor.
Conclusions:
- Gut microbiome alterations are associated with MCI in a European population.
- Novel microbiome features, particularly SCFA-producing bacteria, are linked to MCI.
- Larger longitudinal studies are required to confirm these findings and explore underlying biological mechanisms.
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